01 -
Slice the chicken into very thin strips using a sharp knife. Thread accordion-style onto wooden skewers.
02 -
In a small bowl, whisk together honey, tomato paste, apple cider vinegar, chipotle chili powder, garlic, and salt, if using.
03 -
Add skewers to a hot grill and cook for 10-12 minutes, basting with sauce and turning every 2-3 minutes until the chicken is evenly cooked.
04 -
Alternatively, bake skewers in a preheated oven at 400°F (200°C) for 16-18 minutes, or until fully cooked.