Chipotle Beer BBQ Chicken Corn

Section: Satisfying Main Dishes

Enjoy tender chicken glazed with a bold, homemade chipotle beer BBQ sauce, bringing together smoky notes and a touch of heat. Paired with creamed grilled corn, each bite delivers sweet, charred kernels swirled into a silky sauce enriched with butter, cream, and parmesan. Preparation starts with a slow-simmered sauce, followed by juicy chicken grilled to perfection. While the chicken rests, corn is creamed until bubbling and thickened, finished with fresh chives and extra parmesan for added richness. Serve sliced chicken alongside the corn for a flavorful, crowd-pleasing meal.

Authored By Tyla
Updated on Wed, 28 May 2025 21:47:23 GMT
Une assiette de nourriture avec des chops de poulet grillé et des cornichons grillés. Save
Une assiette de nourriture avec des chops de poulet grillé et des cornichons grillés. | savorieswithtyla.com

This chipotle beer BBQ chicken brings together smoky spice and sweet summer flavor all in one dish. Finished with luscious creamed corn, it is the kind of meal I turn to for cookouts or when family is craving something both bold and comforting. The homemade chipotle beer BBQ sauce is totally worth the easy effort and the corn balances everything perfectly.

The first time I made this on a humid July evening, nobody could stop talking about the BBQ sauce. It is a summer recipe that turns any meal into an occasion.

Ingredients

  • Ketchup: for body and signature tang choose a good quality brand for best results
  • Beer: to give depth any lager or pale ale works but avoid extra bitter or dark styles
  • Honey: for lovely sticky sweetness local raw honey amps up the flavor
  • Fresh garlic: essential for punch and aroma
  • Apple cider vinegar: for brightness and a little zip
  • Dijon mustard: gives a subtle spice and creaminess
  • Worcestershire sauce: for umami richness a few drops go a long way
  • Chipotle chili powder: brings smoky heat use a good brand for clean smoky flavor
  • Onion powder: a quiet backbone that boosts savoriness
  • Smoked paprika: gives smoky complexity look for Spanish or Hungarian
  • Freshly ground black pepper: for mild bite
  • Boneless skinless chicken breasts or thighs: choose organic or air-chilled for juiciest results
  • Salt and pepper: to help the chicken shine
  • Garlic powder: extra seasoning for the chicken
  • Fresh corn on the cob: for the creamed corn peak season makes all the difference for juicy kernels
  • Heavy cream: for creamy richness
  • Sugar: a touch of sweetness to highlight the corn
  • Butter: always use real butter for best taste
  • Parmesan: fresh grated if possible brings savoriness
  • Milk: any kind works use whole milk for a creamier result
  • All-purpose flour: helps thicken the corn mixture
  • Chives: a finishing touch of freshness and color

Step-by-Step Instructions

Make the BBQ Sauce:
Whisk together ketchup beer honey garlic vinegar mustard Worcestershire onion powder smoked paprika and black pepper in a medium saucepan. Place over medium heat and bring to a gentle boil. Lower heat and simmer for at least thirty minutes up to one hour stirring now and then. The sauce should thicken and deepen in flavor. Take off heat and let cool so it thickens more. The sauce keeps well if you want to make it ahead.
Grill the Corn:
Set your grill to its highest setting and let it get hot. Place shucked ears of corn directly on the grill grates. Grill for about fifteen minutes turning every five minutes so all sides are nicely charred and tender. Remove and let cool. Cut kernels from cobs once cool enough to handle.
Prepare and Cook the Chicken:
Pat chicken dry and season all over with salt pepper and garlic powder. Brush on a little BBQ sauce to coat. Set chicken on hot grill grates. Grill for five minutes then flip and grill five minutes more. Brush more sauce on both sides cook for one to two minutes so the sauce caramelizes. Remove once internal temperature is at least one sixty so it can hit one sixty five as it rests. Let the chicken rest for ten minutes before slicing.
Make the Creamed Corn:
Heat corn kernels cream sugar butter and minced garlic in a large skillet or saucepan over medium heat. Add a generous pinch of salt and pepper. In a cup or shaker combine milk and flour and shake until totally smooth pour into skillet while stirring. Cook over medium heat let it bubble and thicken stirring frequently. Once thick stir in parmesan cheese and adjust salt or pepper if needed. Sprinkle chives over before serving.
Serve:
Slice rested chicken and serve alongside warm creamed corn for a complete meal.
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Un plat de chicken grillé avec des légumes et des légumes grillés. | savorieswithtyla.com

My favorite part is always the grilled corn. I love to watch the kids gather in the kitchen as I cut the kernels off the cobs—the sweet and smoky aroma always brings everyone over. That moment makes this dish extra special every time.

Storage Tips

Leftover chicken keeps well in the fridge for up to three days. Store sauce and creamed corn in airtight containers separately and reheat gently on the stovetop. The sauce freezes beautifully so make double batches if you like. Creamed corn is best fresh but can be refrigerated for one or two days.

Ingredient Substitutions

No fresh corn available Use frozen kernels straight from the bag

To make it dairy free use coconut cream and almond milk in the corn skip the parmesan or use nutritional yeast

For gluten free use cornstarch mixed with milk instead of flour to thicken creamed corn

Serving Suggestions

This dish is made for relaxed outdoor dinners. Add a crisp green salad or grilled vegetables for a pretty plate. Some like to pile the chicken and corn onto sandwich rolls for a BBQ sandwich twist. A cold lager or lemonade never hurts.

Une assiette de chicken grillé avec des légumes et des légumes grillés. Save
Une assiette de chicken grillé avec des légumes et des légumes grillés. | savorieswithtyla.com

Cultural Context

Chipotle chili brings bold Mexican flavor to traditional American BBQ. Beer sauces have roots in both US and Mexican barbecue traditions. And creamed corn is pure summer comfort in many Southern kitchens.

Recipe Questions

→ What kind of beer works best for the BBQ sauce?

A lager, ale, or pilsner creates a balanced, malty sauce. Avoid overly bitter or dark stouts for best results.

→ Can I use frozen corn for the creamed corn?

Yes, frozen kernels are a great alternative to fresh. Just grill or char them briefly before continuing the creamed corn steps.

→ What’s the ideal internal temperature for grilled chicken?

Cook chicken until it reaches 160 to 165°F. Letting it rest ensures juices stay locked in and temperature evens out.

→ How should the chicken be seasoned before grilling?

Season generously with salt, pepper, and garlic powder. Brushing sauce on before and after grilling adds extra flavor.

→ Can I make the BBQ sauce ahead of time?

Yes, the sauce can be prepared several days ahead and kept chilled. It thickens as it cools for easy grilling use.

→ Is there a dairy-free option for creamed corn?

Yes, substitute plant-based milk and omit cheese. Use vegan butter for the creamed effect.

Chipotle Beer BBQ Chicken Corn

Smoky chipotle beer BBQ chicken served with creamed grilled corn makes a perfect summer meal.

Prep Duration
60 mins
Cooking Duration
15 mins
Overall Time
75 mins
Authored By: Tyla

Recipe Type: Main Dishes

Level of Difficulty: Moderate Challenge

Cuisine Type: American

Serves: 4 Portions (Serves 4 people)

Diet Preferences: ~

What You Need

→ Chipotle Beer BBQ Sauce

01 180 ml ketchup
02 160 ml beer
03 120 ml honey
04 3 garlic cloves, minced
05 30 ml apple cider vinegar
06 30 ml dijon mustard
07 5 ml Worcestershire sauce
08 1.25 ml chipotle chili powder
09 2.5 ml onion powder
10 2.5 ml smoked paprika
11 1.25 ml freshly ground black pepper

→ Chicken

12 450 g boneless, skinless chicken breasts or thighs
13 Salt, to taste
14 Freshly ground black pepper, to taste
15 10 ml garlic powder

→ Creamed Grilled Corn

16 6 to 8 ears of corn (yields 625 ml kernels)
17 240 ml heavy cream
18 15 ml sugar
19 2 garlic cloves, minced
20 30 ml butter
21 25 g parmesan cheese, grated
22 240 ml milk, any type
23 16 g flour
24 Fresh chives, chopped, for garnish
25 Salt and freshly ground black pepper, to taste

How to Make It

Step 01

Combine ketchup, beer, honey, minced garlic, apple cider vinegar, dijon mustard, Worcestershire sauce, onion powder, smoked paprika, and black pepper in a saucepan. Whisk until smooth. Place over medium heat and bring to a boil, then reduce heat to low and simmer for 30–60 minutes, stirring occasionally, until the sauce is thickened. Remove from heat and let cool to thicken further.

Step 02

Preheat the grill to its highest setting. Place the ears of corn on the grates and grill for 15 minutes, turning every 5 minutes, until slightly charred. Set grilled corn aside to cool.

Step 03

Pat the chicken dry and season all over with salt, freshly ground black pepper, and garlic powder. Brush lightly with some prepared chipotle beer BBQ sauce.

Step 04

Place seasoned chicken on the hot grill. Grill for 5 minutes, then flip and grill for another 5 minutes. Brush with additional BBQ sauce and grill 1–2 more minutes, ensuring the internal temperature reaches at least 75°C. Remove to rest for 10 minutes.

Step 05

Carefully cut the kernels off the grilled corn cobs to measure approximately 625 ml.

Step 06

In a large skillet, combine corn kernels, heavy cream, sugar, butter, and minced garlic. Season with salt and black pepper. Cook over medium heat, stirring to combine.

Step 07

In a small cup or shaker, combine milk and flour. Shake or stir vigorously for 30 seconds to create a slurry. Pour into the skillet and stir well. Let the mixture simmer, stirring frequently, until thickened. Stir in grated parmesan cheese. Adjust seasoning as needed.

Step 08

Slice the rested chicken. Serve over creamed corn, garnished with chopped chives.

Important Notes

  1. For best results, prepare the BBQ sauce in advance to allow its flavors to develop and the texture to thicken further.
  2. Use a meat thermometer to ensure the chicken reaches a safe internal temperature after resting.

Tools You’ll Need

  • Grill
  • Saucepan
  • Large skillet
  • Sharp knife
  • Measuring cups and spoons
  • Shaker bottle or small cup

Allergy Details

Always check the ingredients for allergens and consult an expert if necessary.
  • Contains dairy (cream, butter, milk, parmesan cheese)
  • Contains gluten (flour, unless using gluten-free substitute)

Nutritional Details (Each Serving)

This nutrition info is for reference only and isn’t a substitute for professional medical advice.
  • Calorie Count: 540
  • Total Fat: 19 grams
  • Total Carbs: 63 grams
  • Protein Content: 31 grams