Chicken Waldorf Salad (Printable Version)
A refreshing mix of chicken, apples, grapes and walnuts in a creamy lemon-Dijon dressing for a light and satisfying meal.
# Ingredients:
→ For the dressing
01 -
½ cup mayonnaise
02 -
1 tablespoon Dijon mustard
03 -
Juice of half a lemon
→ For the salad
04 -
5 ribs celery, chopped
05 -
2 cups red grapes, quartered
06 -
2 Granny Smith apples, cored and chopped
07 -
2 cups roast chicken, chilled and cubed
08 -
1 tablespoon fresh mint, finely chopped
09 -
1 cup walnuts, rough-chopped or broken by hand
10 -
Salt and pepper to taste
# Steps:
01 -
Combine mayonnaise, Dijon mustard, and lemon juice in a small bowl and whisk together. Set aside.
02 -
Place chopped celery, grapes, apples, cubed chicken, and mint in a medium-sized bowl. Add dressing and toss to combine. Add salt and pepper to taste.
03 -
Transfer portions to plates and sprinkle with chopped walnuts. Serve immediately.
# Notes:
01 -
For a fresher taste, use freshly squeezed lemon juice.
02 -
Chill the chicken before preparing the salad for optimal texture and flavor.