Chicken and Rice Casserole (Printable Version)
Tender chicken and fluffy rice baked with vegetables in a creamy, cheesy sauce - the ultimate comfort food for any occasion.
# Ingredients:
01 -
2 cups cooked shredded chicken
02 -
1 cup long grain white rice
03 -
2 ½ cups chicken broth
04 -
1 cup milk
05 -
1 cup shredded cheddar cheese
06 -
1 cup frozen peas
07 -
1 cup sliced carrots
08 -
1 small onion, diced
09 -
1 clove garlic, minced
10 -
½ teaspoon salt
11 -
¼ teaspoon black pepper
12 -
½ teaspoon dried thyme
13 -
2 tablespoons butter
→ Optional Add-ins
14 -
½ cup frozen corn
15 -
½ cup sliced mushrooms
16 -
Chopped parsley or chives
17 -
Crushed crackers or breadcrumbs
# Steps:
01 -
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
02 -
Sauté onions and garlic in a skillet until translucent, then add to the rice mixture.
03 -
Mix uncooked rice, chicken broth, milk, seasonings, and sautéed onions/garlic in a large bowl.
04 -
Fold in shredded chicken, carrots, peas, and half of the cheese. Stir to combine.
05 -
Transfer the mixture to the prepared baking dish and top with the remaining cheese.
06 -
Cover with foil and bake for 45–50 minutes.
07 -
Uncover and broil for 5–10 minutes for a golden cheese crust (optional).
08 -
Rest for 5–10 minutes before serving and garnish with fresh herbs.