Chicken Broccoli Shells and Cheese (Printable Version)
Creamy shells and cheese with tender chicken pieces and fresh broccoli florets - the ultimate weeknight comfort dinner.
# Ingredients:
→ Pasta and Vegetables
01 -
8 ounces medium shell pasta
02 -
3 cups broccoli, chopped into florets
→ Protein
03 -
2 chicken breasts, cooked and diced
→ Sauce Base
04 -
2 tablespoons unsalted butter
05 -
¼ cup all-purpose flour
06 -
1 cup milk
07 -
1 cup chicken broth
08 -
¼ teaspoon garlic powder
09 -
¼ teaspoon pepper
10 -
⅛ teaspoon salt
11 -
2 cups sharp cheddar cheese, shredded
# Steps:
01 -
In a large pot of boiling salted water, cook pasta according to package directions. Add broccoli during the last 2-3 minutes of cook time. Drain and set aside.
02 -
Melt butter in a large skillet over medium heat. Add flour and cook, stirring, for 1 minute. Slowly whisk in milk and chicken broth and season with garlic powder, salt, and pepper. Cook, stirring constantly, until mixture is bubbling and thickened. Remove from heat and add cheddar cheese. Stir until melted.
03 -
Add the drained pasta, broccoli, and chicken to the sauce and stir to combine. If the sauce becomes too thick, add milk as needed to thin.