Chicken Bacon Ranch Sandwich (Printable Version)
Chicken, bacon, cheese, and avocado layered on a toasted roll with creamy ranch and fresh onion slices.
# Ingredients:
→ Main components
01 -
1 French roll or sourdough, split lengthwise
02 -
225 g grilled chicken breast, sliced
03 -
2 slices cooked bacon
04 -
2 slices Monterey Jack cheese
05 -
1/4 avocado, sliced
06 -
2 slices red onion
07 -
60 ml ranch dressing
# Steps:
01 -
Grill the chicken breast until fully cooked and slice into thin pieces. Cook bacon until crispy and drain on paper towels.
02 -
Toast or grill the split French roll until golden and lightly crisp.
03 -
Spread ranch dressing over the bottom half of the roll. Arrange sliced chicken breast evenly over the ranch.
04 -
Top chicken with avocado slices and red onion. Place Monterey Jack cheese over the vegetables.
05 -
Lay cooked bacon slices on top of the cheese. Drizzle with additional ranch dressing if desired. Cap with the top half of the roll.
06 -
Slice the sandwich in half and serve immediately.
# Notes:
01 -
Nutrition varies based on choice of bread.
02 -
One sandwich yields two generous servings.