Cheesy Pizza Pockets (Printable Version)
Golden pockets packed with melty mozzarella, pepperoni, and flavorful spices for a tasty Italian-American snack.
# Ingredients:
→ Dough and Filling
01 -
1/2 cup marinara sauce
02 -
1 cup mozzarella cheese, shredded
03 -
1 can of pizza dough or crescent rolls, refrigerated
04 -
1/2 cup pepperoni or any toppings such as mushrooms, sausage, or diced peppers
→ Seasonings and Toppings
05 -
1/4 teaspoon Italian herbs
06 -
A light sprinkle of powdered garlic
07 -
Melted butter or olive oil, to brush on top
08 -
Grated Parmesan cheese for finishing
# Steps:
01 -
Set your oven to 375°F (190°C) and cover a baking sheet with parchment or baking paper.
02 -
Spread the dough on a floured counter. If using crescent rolls, separate them into triangles. For pizza dough, cut it into 8 small rectangles.
03 -
Spread a thin layer of marinara sauce on each dough piece. Add shredded mozzarella and a couple of pepperoni slices or other toppings.
04 -
Sprinkle garlic and Italian seasoning over the fillings. Fold each piece of dough into a pocket and press the edges together firmly with a fork.
05 -
Brush melted butter or olive oil on top of each pocket. Sprinkle grated Parmesan over them and bake for 12–15 minutes until golden and bubbling.
06 -
Let the pockets cool slightly before serving. Optionally, serve with extra marinara for dipping.
# Notes:
01 -
Great for casual snacks or quick appetizers. Adjust fillings as desired to suit preferences.