Cheesy Onion Rings (Printable Version)
Crispy, golden onion rings filled with gooey mozzarella and coated in crunchy Panko.
# Ingredients:
→ Main Components
01 -
1 large onion, sliced into thick rings
02 -
8 mozzarella cheese sticks
03 -
1 cup whole milk
04 -
1 large egg, beaten
05 -
1 cup Panko breadcrumbs
06 -
2 cups cooking oil
07 -
Toothpicks for securing
→ Dry Ingredients
08 -
1 teaspoon baking powder
09 -
1 cup all-purpose flour
10 -
1 teaspoon fine salt
# Steps:
01 -
Pair one large and one smaller onion ring to create a hollow ring. Slice mozzarella to fit the space between rings and secure with a toothpick.
02 -
In a bowl, mix flour, baking powder, and salt. Dredge each stuffed onion ring in this mixture and place on a wire rack.
03 -
Combine milk and beaten egg. Pour into the remaining dry mix and whisk until a smooth batter forms.
04 -
Dip dredged onion rings in batter, let excess drip, then coat thoroughly in Panko breadcrumbs.
05 -
Heat oil in a deep pot. Fry onion rings until one side is golden brown, then flip and fry the other side.
06 -
Remove toothpicks, drain excess oil, and serve warm with dipping sauce if desired.
# Notes:
01 -
Double coating ensures an extra crispy texture and helps seal the melted cheese inside the onion rings.
02 -
Toothpicks must be removed before serving to ensure safety and enjoyment.
03 -
For best results, serve hot with a tomato-based dipping sauce.