Cheesy Ham and Potato Soup (Printable Version)

A creamy comfort dish combining tender potatoes, diced ham, and melted cheddar cheese - ready in just 40 minutes.

# Ingredients:

→ For the Soup

01 - 4 cups diced potatoes (Yukon Gold or Russet)
02 - 1 cup diced cooked ham
03 - 1 cup shredded sharp cheddar cheese
04 - 1/2 cup diced carrots
05 - 1/2 cup chopped green onions
06 - 1/4 cup diced celery
07 - 4 cups chicken broth
08 - 1 cup milk
09 - 3 tablespoons butter
10 - 3 tablespoons all-purpose flour
11 - 1 teaspoon garlic powder
12 - 1/2 teaspoon onion powder
13 - Salt and pepper to taste

→ Optional Garnish

14 - Extra shredded cheese
15 - Chopped parsley

# Steps:

01 - In a large pot, melt the butter over medium heat. Add the diced celery, diced carrots, and half of the chopped green onions. Sauté for about 5 minutes, stirring occasionally, until the vegetables start to soften.
02 - Stir in the diced potatoes along with the garlic powder, onion powder, salt, and pepper. Cook this mixture for another 2-3 minutes to blend the flavors.
03 - Sprinkle the flour over the vegetable mixture and stir well to coat everything. Cook for an additional minute to eliminate the raw flour taste.
04 - Gradually pour in the chicken broth while stirring continuously to prevent lumps. Bring the soup to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
05 - Once the potatoes are cooked, stir in the milk and diced ham. Allow to heat through for about 5 minutes, stirring gently.
06 - Add the shredded cheddar cheese to the pot and stir until it's completely melted and incorporated into the soup.
07 - Taste and adjust seasoning if needed. If the soup is too thick, add a little more milk or broth to reach desired consistency. Serve hot, garnished with the remaining chopped green onions and a sprinkle of extra cheese if desired.

# Notes:

01 - For a creamier texture, you can purée a portion of the soup before adding the ham and cheese.
02 - This soup thickens as it cools, so you may need to add more liquid when reheating leftovers.

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