Cheese Pretzel Bites (Printable Version)
Melty cheese-filled pretzel bites, soft inside and golden outside. Ideal for snacking or sharing warm.
# Ingredients:
→ Dough
01 -
1 1/2 cups warm water (110°F to 115°F)
02 -
2 tablespoons granulated sugar
03 -
2 1/4 teaspoons instant yeast
04 -
4 cups all-purpose flour
05 -
1 teaspoon salt
→ Boiling
06 -
1/2 cup baking soda
→ Assembly
07 -
1 egg, beaten
08 -
Coarse sea salt, for sprinkling
09 -
1 cup cheese cubes (cheddar or preferred variety)
10 -
1/4 cup melted butter, for brushing
# Steps:
01 -
In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy.
02 -
Add flour and salt to the yeast mixture. Stir until a dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
03 -
Place the dough in a greased bowl, cover with a towel, and let rise in a warm area for 1 hour until doubled in size.
04 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
05 -
Punch down the dough, roll it into a 1/2-inch thick rectangle, and cut into 2x2-inch squares. Place a cheese cube in each, fold corners over, and seal tightly into balls.
06 -
Bring 10 cups of water to a boil and add baking soda. Boil pretzel bites in batches for 30 seconds. Remove with slotted spoon to the prepared baking sheet.
07 -
Brush bites with beaten egg, sprinkle with coarse salt, and bake for 12–15 minutes until golden brown. Brush with melted butter after baking and serve warm.
# Notes:
01 -
Ensure water is between 110°F and 115°F to properly activate yeast.
02 -
The baking soda boil step is crucial for creating authentic pretzel texture.
03 -
Pretzel bites can be frozen after baking and reheated in the oven.