Cajun Butter Steak Bites (Printable Version)

Juicy steak bites with mushrooms, seasoned with Cajun spices and butter, cooked to perfection in just 10 minutes.

# Ingredients:

→ For the Steak Bites

01 - 1 pound sirloin or flank steak, cut into bite-sized pieces
02 - 8 ounces cremini or button mushrooms, sliced
03 - 3 tablespoons unsalted butter, melted
04 - 1 tablespoon Cajun seasoning
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - Salt and pepper, to taste
08 - Fresh parsley or cilantro, chopped (optional, for garnish)

# Steps:

01 - Preheat the air fryer to 400°F (200°C) to ensure even cooking and searing.
02 - In a mixing bowl, combine melted butter, Cajun seasoning, garlic powder, onion powder, salt, and pepper until fully mixed.
03 - Add steak pieces to the marinade, toss to coat evenly, and let sit for at least 15 minutes.
04 - Gently mix sliced mushrooms into the bowl with the marinated steak, ensuring everything is coated.
05 - Place steak bites and mushrooms in the air fryer basket in a single layer. Cook in batches if needed to avoid overcrowding.
06 - Air fry for 8-10 minutes, shaking the basket halfway through. Adjust cooking time based on doneness preference.
07 - Transfer cooked steak bites and mushrooms to a serving dish using caution as they will be hot.
08 - Optionally sprinkle fresh parsley or cilantro on top before serving. Enjoy warm.

Go Back