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This Caesar pasta salad is my answer to those busy weeks when you want a satisfying lunch or dinner without heating up the oven. Just toss together fresh romaine, hearty chicken, tender rotini, and a creamy Caesar dressing for a complete meal that tastes as good as it looks. You get crispy croutons, juicy tomatoes, and salty Parmesan in every bite all cooled to perfection for any summer gathering.
I first made this after my daughter came home from soccer practice starving and this pasta salad restored her energy in no time. Since then it has become a family favorite and a must at every summer barbecue.
Ingredients
- Rotini pasta: gives the salad texture and holds lots of dressing Choose quality dried pasta for the best bite
- Boneless skinless chicken breasts: for lean satisfying protein Use fresh chicken and trim well before cubing
- Kosher salt: boosts the flavors and seasons both pasta and chicken Diamond Crystal is my choice for even seasoning
- Freshly ground black pepper: brings a light heat and earthy note Grind your pepper just before cooking for maximum flavor
- Olive oil: helps brown the chicken and adds a fruitiness Use extra virgin for the best taste
- Romaine lettuce: adds crunch and freshness Pick a crisp firm heart and chop just before mixing
- Grape tomatoes: provide juiciness and color Always use ripe firm tomatoes for the sweetest punch
- Parmesan cheese: brings salty nutty richness Shave your own from a wedge for the freshest taste
- Croutons: add a satisfying crunch Use crusty bakery croutons or make your own from day old bread
- Creamy Caesar dressing: ties everything together Choose a good store bought version or whip up homemade if you have extra time
Step-by-Step Instructions
- Boil the Pasta:
- Bring a large pot of salted water to a full rolling boil Add the dried rotini and cook until just al dente This should take about ten minutes for a pleasant chew Drain and rinse under cold water to quickly cool the noodles This keeps the salad from getting soggy later
- Cook the Chicken:
- Pat the chicken breasts thoroughly dry and cut them into even inch sized cubes Sprinkle generously with kosher salt and black pepper Heat olive oil in a large skillet over medium high until the oil is shimmering Place the chicken in a single layer and cook turning occasionally until golden and cooked through This takes about seven minutes Remove from the skillet and let cool
- Chop and Prep the Veggies:
- Core the romaine lettuce and chop into bite sized pieces Shave the Parmesan using a vegetable peeler Slice the grape tomatoes in half for maximum juiciness
- Assemble the Salad:
- In a large mixing bowl combine the cooled pasta chicken romaine tomatoes and most of the Parmesan Pour in the Caesar dressing and gently toss until every piece is evenly coated Add the croutons last and toss just to mix to keep them crunchy
- Finish and Serve:
- Top with extra Parmesan shards and an extra grind of black pepper if you like Serve immediately or chill covered in the fridge until ready
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Parmesan is my favorite ingredient here I love the ribbons of nuttiness that you get when you shave it yourself instead of buying pre grated My son always sneaks a few extra shavings before dinner because he says it is the best part
Storage Tips
Store leftover Caesar pasta salad in an airtight container in the fridge It stays fresh for up to three days The croutons may soften over time so if you want to keep their crunch add them just before serving or bring some extra to sprinkle on top
Ingredient Substitutions
Try using rotisserie chicken to save cooking time or swap for grilled shrimp if you want something lighter Baby spinach works well in place of romaine or mix with kale for a different texture Gluten free pasta is great for anyone with allergies
Serving Suggestions
Pile it into lunch containers for easy workday meals or serve as a main dish on a bed of extra romaine This salad pairs perfectly with grilled corn iced tea and a platter of fresh strawberries for a colorful outdoor lunch
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Cultural or Historical Context
Caesar salad has roots in Mexico but has become beloved all over the world This pasta twist is a nod to American potluck culture and makes the famous dressing a hearty meal My family likes bringing this to reunions where it is always the first bowl to disappear
Recipe FAQs
- → Do I have to use rotini pasta?
Rotini works well because its shape holds dressing, but any short pasta like penne or fusilli will work.
- → Can I use pre-cooked chicken?
Yes, using rotisserie chicken or leftover cooked chicken is a convenient substitute to save time.
- → Is homemade Caesar dressing necessary?
Store-bought dressing is suitable and saves time, but homemade offers more fresh, customizable flavor.
- → How long will leftovers last?
Refrigerate in an airtight container for up to three days. Give it a quick toss before serving again.
- → Should the salad be served warm or cold?
It’s best served chilled or at room temperature for maximum freshness and texture contrast.
- → Can I make it vegetarian?
Omit the chicken and add extra veggies, chickpeas, or even roasted tofu for a vegetarian twist.