Buffalo Chicken Dip (Printable Version)
A creamy, spicy crowd-pleaser combining chicken, cheese, and buffalo sauce that's perfect for parties and gatherings.
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded cooked chicken
02 -
1 package (8 oz) cream cheese, softened
03 -
½ cup ranch dressing
04 -
½ cup buffalo sauce
05 -
1 cup shredded cheddar cheese
06 -
¼ cup chopped green onions, for garnish
→ For Serving
07 -
Tortilla chips
08 -
Celery sticks
09 -
Crackers
# Steps:
01 -
Add the shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese to the crockpot. Mix thoroughly until well combined, ensuring the cream cheese is evenly distributed.
02 -
Cover the crockpot with the lid and set to low heat. Cook for 2 to 3 hours until heated through and the cheese is completely melted.
03 -
Uncover the crockpot and stir the dip thoroughly. Sprinkle extra shredded cheddar cheese and chopped green onions on top for garnish if desired.
04 -
Serve the dip warm with tortilla chips, celery sticks, or crackers.
# Notes:
01 -
This dip is perfect for gatherings and can be prepared ahead of time.