Bruschetta Chicken Pesto Wraps (Printable Version)
Juicy chicken, basil pesto, mozzarella, and tomato come together in a flavorful Italian-inspired wrap.
# Ingredients:
→ Main Components
01 -
2 boneless, skinless chicken breasts
02 -
80 g fresh basil pesto
03 -
120 g fresh mozzarella cheese, sliced
04 -
2 ripe tomatoes, diced
05 -
4 large tortillas (whole wheat or plain flour)
# Steps:
01 -
Preheat a grill or stovetop grill pan over medium-high heat.
02 -
Season chicken breasts with salt and pepper. Grill for 6 to 7 minutes per side until fully cooked and juices run clear.
03 -
Let cooked chicken rest for 5 minutes, then slice into thin strips.
04 -
Spread a generous layer of basil pesto evenly over each tortilla. Arrange sliced chicken, mozzarella, and diced tomatoes on top.
05 -
Roll the tortillas tightly into wraps. Slice each wrap in half if desired. Serve immediately, with additional pesto or a drizzle of balsamic glaze if preferred.
# Notes:
01 -
For added freshness and crunch, include arugula or spinach in the wraps.
02 -
Select quality ingredients such as fresh basil and vine-ripened tomatoes for optimal flavor.
03 -
Substitute chicken with cooked turkey breast or shredded rotisserie chicken for variation.