Brown Sugar Beef Chops (Printable Version)
Thick-cut beef chops glazed with a sweet and savory brown sugar sauce, perfect for quick weeknight meals or elegant dinners.
# Ingredients:
→ Main Ingredients
01 -
2 thick-cut beef chops (ribeye or sirloin)
02 -
2 tbsp brown sugar
03 -
2 tbsp butter
04 -
1 tbsp soy sauce
05 -
1 tbsp olive oil
06 -
1 tsp garlic powder
07 -
1 tsp paprika
08 -
½ tsp salt
09 -
½ tsp black pepper
# Steps:
01 -
Pat the beef chops dry with paper towels. Season both sides with garlic powder, paprika, salt, and black pepper.
02 -
In a large pan, heat olive oil over medium-high heat until hot.
03 -
Place the beef chops in the pan and sear for 3-4 minutes per side, until golden brown.
04 -
Reduce heat to medium, then add butter and let it melt. Sprinkle brown sugar over the chops and drizzle with soy sauce.
05 -
Continuously spoon the bubbling glaze over the chops for 1-2 minutes, allowing it to coat and caramelize the beef.
06 -
Remove from heat and let the beef chops rest for 5 minutes before serving. Drizzle extra glaze over the top and enjoy!
# Notes:
01 -
Allowing the beef chops to rest after cooking ensures they stay juicy and tender.