Bold Savory Steak Marinade (Printable Version)
A savory blend of soy sauce, Worcestershire, garlic and herbs that tenderizes and transforms any cut of steak into a juicy delight.
# Ingredients:
01 -
1/2 cup soy sauce
02 -
1/4 cup olive oil
03 -
1/4 cup Worcestershire sauce
04 -
2 tablespoons fresh lemon juice
05 -
2 tablespoons brown sugar
06 -
4 garlic cloves, minced
07 -
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
08 -
1 teaspoon black pepper
09 -
1/2 teaspoon red pepper flakes (optional)
10 -
2–4 steaks (ribeye, sirloin, flank, or preferred cut)
# Steps:
01 -
In a bowl or zip-top bag, whisk together all marinade ingredients.
02 -
Pat steaks dry and place them in the marinade, ensuring full coverage. Seal and refrigerate for 2–4 hours, or up to 8 hours for stronger flavor.
03 -
Remove steaks from fridge 30 minutes before cooking.
04 -
Preheat grill, skillet, or broiler to high heat.
05 -
Cook steaks to desired doneness based on a temperature guide.
06 -
Let steaks rest for 5 minutes before slicing.
07 -
Serve hot with your favorite sides and enjoy!