Blueberry Peach Feta Salad (Printable Version)
A perfect balance of sweet fruits, crisp cucumbers, and salty feta cheese tossed in a refreshing lemon basil vinaigrette.
# Ingredients:
→ Salad
01 -
1 pint fresh blueberries
02 -
2 peaches, diced
03 -
2 Persian cucumbers, sliced
04 -
1/2 cup crumbled feta
→ Vinaigrette
05 -
3 tablespoons fresh lemon juice
06 -
1 tablespoon dijon mustard
07 -
1 tablespoon honey
08 -
1 tablespoon olive oil
09 -
1 tablespoon finely chopped basil
10 -
Kosher salt and fresh ground black pepper to taste
# Steps:
01 -
In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta.
02 -
In a jar with a lid or measuring cup, combine the lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake or whisk together the vinaigrette until well combined.
03 -
Pour the vinaigrette over the salad and gently mix everything together. Taste for seasoning and garnish with extra basil.
04 -
Serve immediately or cover and refrigerate the salad until ready to serve.
# Notes:
01 -
Refrigerating the salad allows the flavors to meld together better before serving.