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Beef Stir Fry Vegetables

Category: Satisfying Main Dishes

This beef stir fry features tender slices of beef quickly cooked with vibrant vegetables like bell peppers, broccoli, and carrots. Everything comes together in a rich, slightly sweet sauce made from soy, garlic, ginger, and hoisin. It's a fast and flavorful dish perfect for weeknights, and easily adaptable with your favorite vegetables or protein swaps. Serve it over rice or noodles for a satisfying meal.

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Last updated on Thu, 05 Jun 2025 17:08:38 GMT
Une assiette de stir fry de viande de boeuf avec des légumes. Pin
Une assiette de stir fry de viande de boeuf avec des légumes. | savorieswithtyla.com

Beef Stir Fry with Vegetables is the perfect solution!

This dish combines tender, juicy beef with a colorful mix of fresh vegetables, all tossed together in a savory, slightly sweet sauce.

It’s an easy-to-make meal that’s not only packed with flavor but also great for customizing with your favorite veggies.

Whether you’re cooking for your family or preparing a weeknight meal, this stir fry is sure to impress.

Let’s dive into how to make this delicious dish!

What You Need for Beef Stir Fry with Vegetables

Before we get started, let’s gather all the necessary ingredients for a mouth-watering beef stir fry. Here’s what you’ll need:

  • Beef: Choose a tender cut like flank steak, sirloin, or ribeye. These cuts cook quickly and stay tender when sliced thin.
  • Vegetables: A mix of bell peppers, broccoli, carrots, and snap peas works well. Feel free to swap these out with other vegetables like mushrooms, zucchini, or asparagus.
  • Sauce Ingredients: You’ll need soy sauce, garlic, ginger, hoisin sauce, sesame oil, and a touch of honey for sweetness.
  • Cooking Tools: A wok or large skillet is ideal for stir frying, as it allows you to cook the ingredients evenly and quickly.

How to Prep Your Ingredients for Stir Fry

  • Beef Preparation: Slice the beef thinly against the grain. This ensures the beef stays tender and cooks quickly. If you have time, marinate the beef in soy sauce, ginger, and garlic for 15–30 minutes for extra flavor.
  • Vegetable Prep: Slice your vegetables evenly so they cook at the same rate. Cutting them too thick will make them tough, while slicing them too thin can cause them to overcook.
  • Marinating Beef (Optional): For a more flavorful stir fry, marinate your beef in a mixture of soy sauce, minced garlic, and grated ginger for 15–30 minutes before cooking.

Variations of Beef Stir Fry

There are endless ways to make this beef stir fry your own. Here are a few variations to try:

  • Spicy Beef Stir Fry: If you like heat, add some red pepper flakes or a tablespoon of chili paste to your stir fry. It’ll give the dish a nice spicy kick!
  • Beef and Noodles Stir Fry: For a heartier meal, add cooked noodles (like rice noodles or egg noodles) to the stir fry. Toss them in with the sauce to make a delicious noodle stir fry.
  • Low-Carb Option: If you’re cutting carbs, skip the rice and serve your stir fry over cauliflower rice instead. It’s a healthy and low-carb alternative.

Pairing Suggestions for Beef Stir Fry

To make your meal complete, consider these side dish and drink pairings:

  • Rice: Serve your stir fry over a bed of steamed jasmine or brown rice. If you’re looking for a healthier option, try cauliflower rice.
  • Side Salad: A refreshing cucumber salad or an Asian-inspired slaw pairs beautifully with this dish. For more salad recipes click here.
  • Drinks: Pair your stir fry with a cold glass of iced green tea or a crisp, light white wine like Sauvignon Blanc. The refreshing notes complement the savory flavors of the stir fry.

FAQ’s

Can I use a different type of meat for this stir fry?
Yes! You can use chicken, pork, or even tofu for a vegetarian version. Just be sure to adjust the cooking times depending on the meat.

Can I make this stir fry ahead of time?
Stir fry is best enjoyed fresh, but you can prepare the vegetables and sauce in advance and store them in the fridge for up to 1–2 days. Then, simply stir-fry everything together when you’re ready to cook.

What if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can substitute with a combination of soy sauce, honey, and a little peanut butter. This will mimic the sweet and savory flavor of hoisin.

Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can work in this recipe, though fresh vegetables tend to retain better texture and flavor when stir-fried.

Recipe FAQs

→ Can I use a different meat besides beef?

Yes, chicken, pork, or even tofu can be used as alternatives. Adjust cooking time accordingly for each protein.

→ Do I need a wok to make stir fry?

While a wok is ideal for even high-heat cooking, a large skillet also works well for stir frying at home.

→ Should I marinate the beef beforehand?

Marinating adds flavor and tenderness. A quick 15–30 minute soak in soy sauce, garlic, and ginger enhances the dish.

→ Can I prepare this dish ahead of time?

You can prep the vegetables and sauce in advance. Stir frying should be done fresh for the best texture.

→ What vegetables work best in stir fry?

Bell peppers, broccoli, carrots, and snap peas are great. You can also use zucchini, mushrooms, or asparagus.

→ What if I don’t have hoisin sauce?

Mix soy sauce with a bit of honey and peanut butter as a quick substitute for a similar sweet-savory effect.

Beef Stir Fry Vegetables

Juicy beef with colorful veggies in a savory-sweet stir fry you can customize to your taste.

Preparation Time
20 min
Cooking Time
10 min
Total Time
30 min
By: Tyla

Category: Main Dishes

Skill Level: Moderate

Cuisine Origin: Asian

Output: 4 Servings (4 servings)

Dietary Preferences: Dairy-Free

Ingredients

→ Beef

01 1 lb flank steak, sirloin, or ribeye, thinly sliced against the grain

→ Vegetables

02 1 cup broccoli florets
03 1 cup snap peas
04 1 medium carrot, julienned
05 1 red bell pepper, sliced

→ Sauce

06 1/4 cup soy sauce
07 1 tablespoon hoisin sauce
08 1 tablespoon honey
09 2 teaspoons sesame oil
10 2 cloves garlic, minced
11 1 teaspoon fresh ginger, grated

→ Optional Marinade

12 2 tablespoons soy sauce
13 1 clove garlic, minced
14 1/2 teaspoon grated ginger

Steps

Step 01

Combine thinly sliced beef with soy sauce, garlic, and ginger in a bowl. Let marinate for 15–30 minutes for enhanced flavor.

Step 02

Slice all vegetables evenly to ensure uniform cooking. Set aside in a bowl.

Step 03

In a small bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, garlic, and ginger until well combined.

Step 04

Heat a wok or large skillet over high heat. Add a bit of oil and sear the beef in a single layer for 2–3 minutes until browned. Remove and set aside.

Step 05

Add more oil if needed. Stir fry the broccoli, carrots, snap peas, and bell pepper for 3–4 minutes until just tender-crisp.

Step 06

Return the beef to the wok with the vegetables. Pour in the prepared sauce and toss everything together for 1–2 minutes until heated through and coated.

Step 07

Remove from heat and serve immediately over steamed rice or cauliflower rice.

Notes

  1. Avoid overcrowding the pan to maintain proper searing and prevent steaming.
  2. Fresh vegetables retain better texture and color than frozen ones in stir fry.
  3. You can add red pepper flakes or chili paste for a spicier version.

Required Tools

  • Wok or large skillet
  • Chef's knife
  • Cutting board
  • Mixing bowls

Allergen Information

Double-check all ingredients for potential allergens and consult a medical expert if needed.
  • Contains soy (soy sauce, hoisin sauce)
  • Contains sesame (sesame oil)

Nutritional Information (Per Serving)

These details are for informational purposes and don’t replace professional medical advice.
  • Calories: 365
  • Fats: 18 g
  • Carbohydrates: 22 g
  • Proteins: 30 g