BBQ Chicken Mac And Cheese (Printable Version)
Creamy BBQ chicken with cheesy pasta for bold, comforting flavor.
# Ingredients:
→ Main
01 -
2 boneless, skinless chicken breasts
02 -
1 cup BBQ sauce
03 -
8 oz elbow macaroni
04 -
1 cup shredded sharp cheddar cheese
05 -
1 cup shredded mozzarella cheese
06 -
2 cups whole milk
07 -
2 tablespoons unsalted butter
08 -
2 tablespoons all-purpose flour
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
Salt and pepper to taste
# Steps:
01 -
Season chicken breasts with salt and pepper. Heat oil in a skillet over medium heat. Cook chicken for 6–7 minutes per side or until cooked through. Remove from heat and shred using two forks.
02 -
Boil salted water in a large pot. Cook elbow macaroni according to package instructions. Drain and set aside.
03 -
In a saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute. Slowly whisk in milk, garlic powder, and onion powder. Continue whisking until sauce thickens, about 3–4 minutes.
04 -
Stir cheddar and mozzarella into the sauce until fully melted and smooth. Adjust seasoning with salt and pepper.
05 -
Add drained pasta and shredded chicken to the cheese sauce. Pour in BBQ sauce and stir until evenly coated.
06 -
Serve warm with an optional drizzle of BBQ sauce and garnish with fresh herbs if desired.
# Notes:
01 -
Use rotisserie chicken to save time and simplify prep.
02 -
Add jalapeños or hot sauce if you prefer a spicy kick.
03 -
Reheat with a splash of milk to maintain creamy texture.