Baked Fried Chicken (Printable Version)
Crispy baked chicken with juicy, marinated meat and savory coating made from pantry staples.
# Ingredients:
→ Main
01 -
2 pounds chicken legs
02 -
2 cups buttermilk
→ Breading Mixture
03 -
1 1/2 cups all-purpose flour
04 -
1 tablespoon seasoned salt
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1 teaspoon paprika
08 -
1 teaspoon garlic powder
09 -
1/4 cup grated Parmesan cheese
# Steps:
01 -
Place chicken legs in a bowl and cover with buttermilk. Let marinate for at least 30 minutes.
02 -
Combine flour, seasoned salt, salt, black pepper, paprika, garlic powder, and Parmesan cheese in a large resealable bag. Shake to mix well.
03 -
Preheat oven to 400°F (200°C).
04 -
Place marinated chicken in the bag with breading mixture. Seal and shake until all pieces are well coated.
05 -
Place coated chicken legs on a baking sheet lined with oil or cooking spray.
06 -
Bake for 30 minutes, flip each piece, and continue baking for another 30 minutes or until internal temperature reaches 165°F (74°C).
# Notes:
01 -
Marinating in buttermilk helps retain moisture and ensures a crispy coating.
02 -
Flipping the chicken halfway through baking ensures even browning.