Bacon-Wrapped Mozzarella Sticks (Print-Friendly Version)
Crispy bacon and melty mozzarella baked and served hot with marinara sauce.
# What You Need:
→ Main Ingredients
01 -
12 pieces string cheese, individually wrapped
02 -
12 slices thin-cut bacon
→ Seasoning
03 -
1 teaspoon Italian seasoning
→ For Serving
04 -
1 cup marinara sauce, warmed
# How to Make It:
01 -
Unwrap string cheese sticks and place them on a plate or small baking sheet. Freeze for at least 4 hours or overnight until solid.
02 -
Preheat oven to 400°F (200°C). Line a baking sheet with foil. Lay out bacon slices and sprinkle with Italian seasoning. Bake for 12–15 minutes until slightly crisp but still pliable.
03 -
Allow bacon to cool slightly. Wrap each frozen cheese stick tightly with a bacon slice. Secure with toothpicks if needed.
04 -
Line a clean baking sheet with foil. Arrange wrapped cheese sticks and bake for 5–7 minutes until bacon is fully crispy and cheese begins to soften.
05 -
Serve immediately with warm marinara sauce for dipping.
# Important Notes:
01 -
Always freeze the cheese before baking to prevent it from melting too quickly.
02 -
Partially cooking the bacon first ensures it gets crispy without over-melting the cheese.
03 -
Use foil or parchment to make cleanup easier and prevent sticking.