→ Roasted Butternut Squash
01 -
3 cups butternut squash, peeled, seeded, and cubed (approximately 420 grams)
02 -
1 tablespoon olive oil (15 ml)
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
→ Roasted Brussels Sprouts
05 -
340 grams Brussels sprouts, trimmed and halved
06 -
2 tablespoons olive oil (30 ml)
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Chicken and Tortellini
09 -
255 grams cheese tortellini, fresh or refrigerated
10 -
450 grams chicken thighs, skinless and boneless
11 -
1 teaspoon smoked paprika
12 -
0.25 teaspoon salt
13 -
Freshly ground black pepper, to taste
14 -
2 tablespoons olive oil (30 ml)
15 -
3 tablespoons unsalted butter (45 grams)
16 -
5 cloves garlic, minced
17 -
Several sprigs fresh thyme